Our Gimblett Gravels fruit was handpicked and gently handled to ensure skins were not torn or seeds crushed as we destemmed and moved the grapes to our small fermenting vats, then basket pressed. We allowed the natural yeast on the grape skins to carry out the ferment and hand plunged as required to ensure the ripe fruit flavours and texture were balanced by fine structural tannins. The Nest spent 18 months in small French oak barrels, 30% of were new.

53% Merlot, 32% Cabernet Sauvignon 15% Malbec