SQM Methode Traditionelle Brut
Methode Traditionelle
Selectively grown Chardonnay and Pinot Noir grapes have been bottle fermented and aged on lees for 18 months prior to disgorging, creating a beautiful complex wine with citrus and nutty notes.
12% Alc
$32.95
- Silver – 2018 Hawkes Bay A&P Bayleys Wine Awards
- Silver – 2017 San Francisco International Wine Awards
- Silver – 2017 Hawkes Bay A&P Bayleys Wine Awards
- Silver – 2017 New World Wine Awards
- Silver – 2016 Hawkes Bay A&P Bayleys Wine Awards
- 94/100 Cameron Douglas
"Complex bouquet with an intense autolysis of brioche and oat, strawberry, peach and ripe citrus. Equally complex on the palate with bakery goods, some mineral - chalk, white strawberry, stone fruits and very leesy. Fine bold mousse, lengthy finish and nicely complex. Best drinking from today and through 2026+"
