Aromas of roasted stone fruits, a cashew nut and toasty barrel complexity, kitchen spices of vanilla and cinnamon accentuated by a warm stone mineral quality. Full-bodied, creamy and dry with toasty fine tannins, flavours of roasted yellow fleshed stone fruits, ripe citrus and a brazil nut butter texture. A balanced, persistent core of flavours, creamy texture, a whisper of sweet oak and lengthy finish. Delicious and ready to drink from 2021 through 2026.

– Cam Douglas –  93 Points  Excellent